Thanksgiving
Thanksgiving. All my life there are two things that that day meant. Turkey and Grandma's house. The turkey wasn't just about eating. It was about the week before the holiday. The catching, butchering, and selling. As a child it involved butchering all day Monday, bagging Tuesday morning, and selling till late Wednesday. The business has grown and now it involves four days of butchering and bagging, and two full days of selling. It's an intense week. Long hours on our feet. Tedious pulling of pin feathers. Hot water in the scalder. Freezing water in the chill tubs. Blood, feathers, and I will refrain from naming the rest. It's a week of give and take. Working together. Joking. Laughing ourselves sick after being up way too long. Making priceless memories. The family is all involved and then we hire extra help for the actual butchering. Many of them come back every year to help, mainly because we are so entertaining! We do an average of 800 turkeys, some for...